Round cheese approx. 5kg

Half cheese wrapped in foil

Quarter cheese wrapped in foil

Swiss cheese. Made from therm. milk with a natural rind.

Qualities
Pure, marked aroma, which becomes spicier as the cheese matures.

Storage recoomendations
Wrapped in foil in a fridge will keep at least two weeks. Allow the cheese to reach room temperature half an hour before comsuming.

Gourmet Tip
A typical cheese from our region which, with its fine aroma reflects the flora of the mountain pastures.

Maturity
minimum 12 weeks

Weight
approx. 5 kg

Fat content
50% fat