Raclette WALKER France French semi-hard cheese made of pasturised milk

Qualities
Melts to a creamy-soft consistency, does not separate, binds excellently. Full flavored, mild aroma. Melted Raclette cheese remains soft for your enjoyment.

Storage recommendations
Wrapped in plastic, it will keep at least two weeks in the refrigerator. Let stand at room temperature for half an hour before serving.

Gourmet tip
As well as being ideal for "Raclette", this cheese is also perfectfor hot cheese dishes such as Cordon Bleu, cheese on toast, cheese gratins, quiches, etc. Added to a cheese fondue, it provides creaminess and helps the various cheeses to blend together.

Fat content
48% fat