|
Aletsch Fit
Swiss semi-hard cheese made from batch-pasteurized Swiss
milk using traditional production methods with fat content of 25% only.
Aroma
Robust and markedly aromatic for a medium-fat cheese, thanks
to a long ripening process. Full-flavored, harmonious and
smooth, this cheese flatters both your figure and your health.
Storage
Wrapped in plastic, it will keep at least two weeks in the
refrigerator. Let stand at room temperature for half an hour
before consuming.
Gourmet tip
A must in any lifestyle kitchen: the ideal protein supplier with
reduced fat content. This semi-hard cheese is the ideal
choice for the fitness-conscious consumer, contributing to the
vitality and wellness of the active and young-at-heart. Anti-aging
effect with the power of real mountain herbs.
Ripening
At least 12 weeks
|
Round cheese approx. 5kg
Half cheese wrapped in foil